![]() ![]() Ideal for a lunchtime meal shared amongst friends or family. ![]() Though this wine may suit a variety of dishes, we recommend that it is consumed with traditional pizza topped with anchovies and capers to balance its sweet notes with a more savoury flavour. Nerello Mascalese grapes are fermented in stainless steel tanks and refined for three months to give this rosé its rich berry flavour. The flowers are said to give this particular wine its enchanting fragrance. This beautiful rosé comes from grapes grown on the rose-filled Regaleali estate in Sicily. One of the most delicious ways to bring some elegant pink shades and a taste of Italy into your home is to add some rosé into your Italian wine collection.īelow are our favourite rosé wines from our homeland of Italy, with recommended food pairings to suit the fruity rosé flavour – perfect for outdoor entertaining ! Le Rose di Regaleali Rosé Wine It’s these low fermentation temperatures that separate rosé wines from the rest.Īt AllÓRA, we have been inspired by the colours of spring and Pantone’s colour of 2016 Rose Quartz to introduce some more rosy pink colours into our lives. ![]() Black grapes are harvested, crushed and fermented for around 12-36 hours at a low temperature before being pressed and having the grape skins removed. With the popularity of rosé soaring over recent years, Italy’s winemakers are opting to develop rich, fruity blends of Rosato wine alongside their usual red and white.Įach bottle of rosé starts with a perfectly cultivated grape. Italian rosé – or ‘Rosato’ – is traditionally produced in Veneto, an area around Lake Garda. Whether you’re looking for a bottle of piquant Pinot, smooth red or fruit-filled rosé, Italian wine is the perfect accompaniment to any dish or tranquil spring evening. Alongside its enchanting array of handmade homeware, artisan linens and bespoke glassware, Italy is renowned for its ability to produce some of the finest wine that the world has to offer. ![]()
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